Thursday, November 19, 2009

Spicy Suckling Snail


There are some news I want to share, and some blog I want to introduce. But hence the laziness took over me, as usual.

Until then, here's a simple recipe for Siput Sedut Berlada, or Spicy Suckling Snail.

1) Cut the end tail of the suckling snail, and clean thoroughly. Make sure all the dirts and mud are gone.
2) Fry all the blended onion, garlic, ginger, and chilli paste until all are infused in oil.
3) Add some pounded lemon grass, and add the seasoning (salt, and little bit of sugar).
4) Mix in the suckling snail, until well cooked.
5) Ready to be served!

Easy, right? The same recipe can be used for other clams as well.


p/s: Will be celebrating Aidiladha in Semenanjung, insyaallah.

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